I cooked for London’s top Palestinian chef

"What are you doing without an apron in my kitchen?"

Fadi Kattan joins Mohamed Hashem on Real Talk. The renowned Palestinian chef and author hails from one of Bethlehem's oldest Christian families, and today he's one of the most prominent voices on Palestinian cuisine.

Together, they talk food, culture, and Israeli food appropriation at his London restaurant, Akub, all while Mohamed attempts to cook musakhan for Fadi.
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This article was sourced from Middle East Eye.

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